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Appetizers, Salads
& Soups |
- Baked Brie with Sundried Tomatoes, Capers, Garlic
- Grilled Polenta with 4 Toppings
- Arugula Salad with Fennel, Parmesan, Toasted Pine Nuts, Lemon
- Spinach Salad with Orange, Avocado, Heart of Palm, Red Onion,
Lime
- Corn Chowder with Pancetta
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Pasta, Risotto
& Polenta |
- Bucatini Al’Amatriciana
- Farfalle Primavera
- Angel Hair with Fresh Tomatoes, Basil, Roasted Garlic
- Gemmeli with Chickpeas, Broccoli Rabe, Pancetta
- Linguine with Seafood, Tomatoes
- Orzo Greek Style
- Risotto with Zucchini
- Risotto with Radicchio
- Lasagna with Beef, Pork, Béchamel
- Tagliatelle With Ragu
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Fish &
Seafood |
- Max’s Bourbon Salmon
- Red Snapper with Potatoes, Onions, Black Olives, Capers,
Tomatoes, Lemon, White Wine
- Sea Bass with Ginger, Scallion, Soy Sauce
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Poultry &
Meat |
- Pork Tenderloin with Prosciutto, Rosemary, Garlic
- Italian Flanksteak
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Vegetables |
- Roasted Brussel Sprouts with Prosciutto, Chestnuts
- Roasted Asparagus with Parmesan, Lemon
- Roasted Radicchio
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Grains &
Beans |
- Cannelini with Roasted Garlic, Parsley
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Sweet Stuff |
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Breakfast &
Brunch |
- Leftover Pasta Frittata
- Mafalda’s Easter Cheddar & Ham Pie
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Basics |
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Cocktails |
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